SUNY鈥檚 Farmingdale State College Debuts Business School
FARMINGDALE, N.Y. — Farmingdale State College recently debuted a new $26.7 million School of Business building, which will serve 2,200 students and 40 professors of the growing undergraduate business program.


Designing and outfitting schools to accommodate students of varying physical abilities is nothing new, and most school architects and builders are well aware of the building requirements outlined by the Americans with Disabilities Act (ADA).
FORT WORTH, Texas — Tulsa, Okla.-based KSQ Architects continues to expand sustainable design on the Texas Christian University (TCU) campus in Fort Worth.
From the more-recent reports of violence at Penn State University and the University of Virginia to the not-so-distant horrors of Virginia Tech, educational institutions continue to learn just how important it is to have comprehensive security and safety policies.
POMONA, Calif. — Cal Poly Pomona celebrated its new Bronco Recreation and Intramural Center (BRIC) late last year.
FITCHBURG, Mass. — Fitchburg State University recently dedicated its new $57 million, LEED Silver Antonucci Science Complex, which provides laboratory, research and classroom facilities in a single location.
The Bonita Unified School District has long wished for a performing arts venue that would stand as a landmark not only for the district’s 13 schools, but also for the community as a whole. That wish came true this past fall.
CUPERTINO, Calif. — Students, staff, district officials, parents and project team members gathered last month for the unveiling of Homestead High School’s new student quad in Cupertino.
KNOXVILLE, Tenn. — The $40 million, state-of-the-art Natalie L. Haslam Music Center recently became the latest University of Tennessee (UT) facility to earn LEED designation.
SAN DIEGO — The University of California San Diego (UCSD) debuted its latest student dining facility at Revelle College last December to keep up with the evolution of student dining trends. Today’s students want healthier food choices and a more interactive food experience.